French Toast With a Homemade Pecan Syrup

1. Make the Pecan Syrup: In a small saucepan Combine brown sugar, sugar and 1/2 cup of water over medium-high heat. Cook 5 minutes or until sugar dissolves, stirring constantly. Stir in butter, heavy cream, vanilla extract and pecans. Reduce heat to medium-low and cook 3-5 minutes or until mixture is thick and bubbly.
2. Make the French Toast: In a shallow large bowl or dish, whisk together heavy cream, eggs, sugar, vanilla extract, cinnamon and salt.
3. Dip bread slices into the egg mixture, dredging them well on both sides, and place on hot, butter greased griddle or skillet on medium heat.
4. Cook for 3-5 minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
5. Remove to a plate. Serve warm with that delicious homemade pecan syrup, some whipped cream, a sprinkle of powdered sugar on top and strawberries along side and enjoy!!